Workshop Sold Out as of October 28th.
Join us on Saturday, November 19 for our Second Annual Wreath Making Workshop! We have been gearing up for this event all year by drying portions of each flower harvest and squirreling away special foraged elements from okra seed pods to castor bean clusters. With a cornucopia of farm-sourced ingredients, we are now ready to welcome you to our festive day of crafting.
Learn about successful flower-drying techniques, preferred foliage, wiring methods, and elements of design while cozied up by the fireplace in the outdoor kitchen with hot mulled cider and treats from the farm.
All materials will be provided to make your own beautiful wreath or garland to take home with you.
Afterward, enjoy a warming farm-fresh lunch, home cooked by Mimi.
Space is limited.
Saturday, November 19
Front Porch Farm
2550 Rio Lindo Ave
9am – 1pm
$175 per person including materials, refreshments and lunch
$150 for Friend of the Farm Wine Club Members