Come join us on Saturday, November 18, and help us extend the harvest. Learn about successful flower-drying techniques, preferred foliage, wiring methods, and elements of design while staying cozy in the outdoor kitchen with hot mulled cider and treats from the farm.
All materials will be provided to make your own beautiful wreath or garland to take home with you. Afterward, enjoy a warming farm-fresh lunch, home cooked by Mimi. Space is limited.
Saturday, November 18
Front Porch Farm
2550 Rio Lindo Ave
9am – 1pm
$250 per person including materials, refreshments, and lunch
$225 for Farm Club Members
A light breakfast is also included.