Charred Shishito Peppers A Note from the Chef: The heat of summer ensures that our fields will be overflowing with bright peppers of all types and colors. A favorite appetizer in our house is charred shishitos. They are a cinch to make and keep everyone happy and munching until the main course is ready. They won't last long once you take them off the stove! Download Recipe Did you make this at home? Let us know what you thought, added, or paired with this dish below! Susannah AshkenasMay 24, 2021Comment Facebook0 Twitter Pinterest0