Crunch Salad with Peanut Dressing and Tamari Cashews A Note from the Chef: This is one of those "star of the show" salads, with its brightly colored ingredients enhanced by the tangy peanut and lime dressing. You can really use any veggies you may have, but the partnership of thinly sliced napa cabbage and shredded carrot is a great place to start and will remain crispy throughout the party. We like topping it all off with chopped tamari roasted cashews — so good! Download Recipe Did you make this at home? Let us know what you thought, added, or paired with this dish below! Susannah AshkenasMay 29, 2021Comment Facebook0 Twitter Pinterest0