Parsley, Garlic, and Lemon Hummus

A Note from the Chef:

This dish is so easy to make and could easily become one you will want to keep on making once you know the simple secret! At the farm, it is a welcome addition to any gathering, and we don't know a raw vegetable that doesn't taste even more delicious having taken a dip in this spread!

Did you make this at home?

Let us know what you thought, added, or paired with this dish below!