Raw Broccoli Salad with Cumin and Garlic Dressing

A Note from the Chef:

This recipe is a favorite, originally from the New York Times. We tried it once as an appetizer (you can eat it with your fingers), and it disappeared so quickly, we knew it was a hit. We have been making it ever since!

Did you make this at home?

Let us know what you thought, added, or paired with this dish below!